Gianforte Farm tills 600 acres of Honeoye soils in the rolling hilltops north of Cazenovia, New York. Success in organic farming represents a delicate dance between crop selection, tillage practices, weather and timing to produce a good crop yield and reduce weeds and pests. Any given year we grow up to 10 different organic grains and row crops as well as underseed fields with legumes to bolster fertility. Soil health is carefully monitored and enhanced through crop selection and periodic use of soil amendments such as gypsum and compost. Gianforte Farm produces up to 13 different organic food-grade grains and beans in its planned crop rotation.

We sell wholesale to mills and organic dairies and sell direct to customers from South Carolina to Maine. We also have our own small mill and sell whole grains, beans and milled products to local stores, coops, restaurants and individual customers.

When Are We Open?: All year round

Owner/Operator: Luke Gianforte

Farmer’s Market:

  • Cazenovia Winter Market

Farm Production: 

  • Whole Wheat Flour and Grain
  • Cornmeal
  • Rolled and Whole Oats
  • Buckwheat Flour
  • Black Turtle Beans
  • Black Rice

Other Features:

  • Organic
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